Mesiba | Levantine Restaurant in Brooklyn, NY
Welcome to Mesiba
Mesiba, a Tel Aviv-inspired restaurant. Meaning “party” in Hebrew, Mesiba takes inspiration from Bar Lab Hospitality’s founding partner Elad Zvi’s childhood memories of the diverse flavors of Israel, animated by the celebratory “breaking bread” culture of the Levant. Mesiba will feature contemporary Levantine cuisine by Chef Eli Buli and innovative, vibrant cocktails in an eclectic and lively design-forward atmosphere.
Menus
Every Sunday from 10:30am-3pm
Brunch Food
choose any 3 for $30 or 5 for $45
served with bread. Egg Salad, Hamutzim, Falafel, Tuna Salad, Green Tahini, Tzatziki
Israeli Salad
Chopped cucumbers, tomatoes, red onion, parsley with lemon and olive oil dressing
$18.00
Green Salad
asparagus, pistachios, mixed greens, fresh herbs, charred Bucheron goat cheese
$19.00
Hummus
With Hot Pita Bread
$16.00
Shakshuka
Eggs in a spicy tomato sauce
$19.00
Spinach Bourekas
Flaky pastry filled with spinach and poached egg
$18.00
Eli Baba Sabich
Eggplant, hard-boiled eggs, tahini
$21.00
Arayes
beef kofta, pita, Amba, tahini
$21.00
Schnitzel Halla Sandwich
tahini, tomato matbucha, pickles
$23.00
Scrambles eggs with fingerling potatoes
$18.00
Cheesecake
$11.00
Milky
Dark chocolate Creme, Chantilly cream, valrhona cocoa power and hazelnut
$11.00
Brunch Cocktails
Chef's Bloody Mary
$12.00
Eastside Spritz
Lemon, sumac simple syrup cucumber juice, gin, Prosecco, cucumber and mint sprig
$15.00
Classic Mimosa
$12.00
Mediterranean Fog
Cardamom simple syrup, bourbon, earl grey tea, steamed milk & grated nutmeg
$15.00
Schug Marg
Lime, agave, tequila, spawn of green Schug, sumac salt
$15.00
Cinzano Prosecco
$9.00
Dinner
Nishnushim
Msabbaha Cart
creamy hummus served table side. warm chickpeas, sumac, frena bread
$21.00
Frena Bread
sour cream & spicy shatta
$7.00
Roasted Carrots
labneh & red watercress
$11.00
Oysters
hibiscus & horseradish mignonette
$25.00
Hamutzim
pickled vegetables from union square greenmarket
$9.00
Falafel
tahini & amba
$11.00
Spicy Plate TLV Vibes
hot long pepper served three ways
$7.00
Yalla
Eli's Baba Ganoush 2.0
har bracha tahini, mint & moshe olive oil
$20.00
Green Salad
pistachios, mixed greens, fresh herbs, charred Bucheron cheese
$19.00
Caulilini
tzatziki, honey, mint, sumac
$17.00
Charred Octopus
smoked onion, sour cream & fresh herbs
$26.00
Tuna Sashimi
celery, dates, almonds, labneh and fresh herbs
$21.00
Roasted Fennel
tabun roasted fennel, feta from Greece, fennel pollen
$21.00
Tabun Roasted Cabbage
vegan labneh, dukkah, pickled cabbage
$19.00
Moroccan Fish
porgy fish from Long Island, tahini, spicy tomato sauce
$27.00
Fluke
local cured fluke sashimi, red cardamom & carrot consomme
$17.00
Gadol
Tuna Belly
black lime dust, long hot pepper & spicy tomato sauce
$27.00
Sumac Chicken
luffa bread, spinach salad, Amba & almonds
$33.00
Risotto & Prawns
shrimp, freekah, yogurt stone
$34.00
Kreplach
charred onion ricotta, hazelnuts, spinach, leeks
$28.00
Branzino
butterflied, shaved white turnip, syrian olives
$41.00
Mesiba
Lamb Neck
yemeni pancake, tahini, amba, pickles & fresh herbs
$72.00
Ribeye
potato gratin, watercress & roasted garlic
$115.00
Crispy Whole Fish
carrot zhoug, tabila sauce & lettuce cups
$68.00
Drinks
COCKTAILS
ANANAS
Martini Vibrante, Ritual Whiskey, amba,pineapple, red and black cardamom, citrus, green tea *Zero proof
ARAK SERVICE
The ultimate anise aperitif of the Middle East served with fluffy grapefruit and honeydew
Maccabi
Fords Fin, Italicus, Blue Curacao, mint, orange blossom, Pink Grapefruit Perrier
Haiwaij Old Fashioned
Haiwaij Infused Old Forester, Appleton, urfa demerara, lime zest
LEVINSKY MARTINI
Your choice of Beefeater or Grey Goosewith Noilly Prat Dry Vermouth, house dirtybrine, served with Mesiba pickles
MOTEK
Absolut, Mr Black Coffee, pistachio cordial,espresso, topped with creamy labneh foam *can be served spirit free
Shoshanna
Hennessy, Mt Gay, coconut, cardamom, rose water *can be served spirit free with Ritual Rum
Mesiba Negroni
Illegal, cacao nib infused Noilly Pratt, Luxardo Bitter Bianco, Rockey’s Liquer, Chinola
Tzuf
Johnnie Walker Black, Campari, Martini Rubino, watermelon, feta, black pepper, white balsamic, arugula oil,clarified
Carmel Sour
Montelobos Mezcal, Altos Blanco, Salers, Celery, white pepper
Shabazi
Patron Blanco, Meletti, Anisette, Lustau Manzanilla, Shabazi, Cucumber, Shiso, Lime
TLV
Tanquerey 10, Lustau Amontillado, Arak, Pomegranate, preserved lemon, sumac, citrus *can be served spirit free with Seedlip Garden and Martini Vibrante
Wine
Brut Sparkling
Santa Fe, New Mexico, NV
Love You Bunches
Stolpman Vineyards, CA 2021
Riesling
Selbach Oster, France 2020
Vasco Croft Phaunus
Portugal 2022
White Burgundy
Domaine de Montilla, Bourgogne, France 2021
Domaine Scours
Assyrtiko, Greece
Chardonnay, Knock on Wood
Willamette Valley, Oregon 2021
Gamay
Domaine des Marrons, Beaujolais, France 2022
Syrah
Sirocco AoG Zenata, Morocco 2022
Cotes du Rhone
Vidal-Fleury, Rhone, France 2021
Pinot Noir
J Vineyards, Sonoma County 2022
NON-ALCOHOLIC
LYRES AMALFI SPRITZ
ATHLETIC BREAKING UPSIDE DAWN
ST. AGRESTIS PHONY NEGRONI
ACQUA PANNA 1L
SAN PELLEGRINO
Beer
Peroni
Italy | Lager |12oz
JUNESHINE POG
CA | Hard Kombucha | 12oz
Montauk Brewing Wave Chaser
NY | IPA | 12oz
Back Home Beer
BK | Sumac Gose | 12oz
Goldstar
Israel | Lager | 12oz
Desserts
Dessert Cocktails
Sababa Milk Punch
Aberfeldy, Russell 10yr, L’Orgeat, chocolate chai tea, black cardamom, spices, clarified whey
Motek
Ketel One, Mr Black Coffee, pistachio cordial, espresso, topped with creamy labneh foam
Hot Latke
Woody Creep Potato Vodka, Lairds Apple Brandy, hot apple cider layered with spiced whipping cream (served hot)
Meshuggeneh
Diplomatico Reserva, Myris, fig and vanilla blended with olive oil ice cream and toppped with whipped cream (served hot)
Dessert
Milky
Dark Chocolate Cremeux, chantilly cream, valrhona cocoa powder and hazelnut
Knafeh
Warm crispy kataifi pastry filled with sweet ricotta cheese, orange blossom and pistachio
Kisses
Vanilla Meringue shell with Chantilly cream and black currant sorbet served with fresh berries.
Basque Cheesecake
Creamy on the inside and deeply caramelised “burnt” top
Seasonal Sorbets
Book An Event
Whether you’re hosting an intimate dinner with friends, a family gathering or a wedding, we’re here to provide you with a variety of unique spaces that can be tailored to your needs. If you have any questions or would like more information, please contact our sales team at eventsbk@bar-lab.com or fill out the form below.
Hours & Location
View Mesiba at 353 Bedford Ave,
Brooklyn, NY 11211 on Google Maps
Closed Monday
Tuesday - Thursday
5pm - 10pm
Friday - Saturday
5pm - 11pm
Sunday
Brunch 10:30am-3pm, Dinner 5-9pm
Contact Us
Send us a message and we’ll get back to you as soon as possible.
Looking forward to hearing from you!